La Isla Service List

Main Menu

• Appetizers - Empanadillas

  Doughy Turnover Packed With Any One Of The Selections Below, Fried To Perfection And Served With Ajilimojili

  • Carne Molida

    seasoned all natural ground beef simmered in sofrito and tomato sauce

    $4.00

  • Pollo

    a delicious mixture of tender pulled chicken, potatoes olives and capers

    $4.00

  • Vegetariana

    our original slow-cooked, savory veggie and tofu mix (even meat lovers will enjoy this)

    $4.00

  • Pernil

    pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious

    $4.00

  • Papa

    sauteed onions and garlic are mashed with a potato and mozzarella filling

    $4.00

  • Queso

    a simple yet satisfying favorite of mozzarella cheese

    $4.00

  • Pizza

    mozzarella cheese and our homemade pizza sauce

    $4.00

• Appetizers

  • Medley De Platanos

    3 tostones and 5 maduros served with a side of mojito and michael sauce

    $5.00

  • Alcapurrias

    green banana and plantain dough filled with either ground beef or veggie mix, deep fried and served with pique sauce (ask about availability)

    $6.00

  • Bacalaitos

    3 shredded salted cod fish fritters served with a side of our ajilimojili sauce

    $8.00

  • Gandules Dip

    scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices. served with five 5 tostones cups

    $7.00

  • Camarones

    7 jumbo butterfly prawns sauteed in olive oil, white wine, and butter served with your choice of three sauces: al ajillo - garlicy garlic sauce, avocado; isla de fuego - fiery hot habanero & jalapeno; coconut - garlic and house made coconut sauce

    $11.50

  • Plato De Aperitivo

    a sample of our delicious appetizers consisting of one empanadilla (your choice), one alcapurria (beef or veggie), one bacalaito and three tostones

    $10.50

  • Carne Frita

    bone in pork wings marinated in adobo, flash fried and topped with sauteed onions. served with caldo sauce

    $7.50

  • Chicharrones De Pollo

    bite-size pieces of fried chicken with adobo

    $5.00

• soup & salad

  • sOPA DE LENTEJAS

    slow cooked lentil stew with sweet potatoes, potatoes and other vegetables and spices served on a bed of rice

    Cup	$4.00
    Bowl	$6.00

  • ASOPAO DE MARISCOS

    a delicious traditional rice soup made with salmon, camarones, potatoes, capers, olives, and our incredible sofrito

    Small	$5.50
    Regular	$8.00

  • ENSALADA DE JASON

    mixed organic greens with, carrots, green onions and mango bites, tossed in jason's famous garlic vinaigrette

    Small	$4.00
    Regular	$6.00

  • ENSALADA DE LA ISLA

    wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: 8 oz. flat iron steak (filete de lomo) with feta cheese and roasted shallots; or an 8 oz. blackened wild coho salmon topped with mango, pineapple salsa

    	$14.50
    	$16.00

  • CEVICHE PICANTE

    raw fish of the day (ask your server) marinated in lime juice with olive oil, spices, diced onions, bell peppers, jalapeno peppers, habanero peppers and cilantro

    $7.00

• sandwiches

  Sandwiches Come With Sweet Potato Fries, Fresh Greens And A Side Of Ketchup. Substitute Maduros Or Tostones For $1.00 More

  • PERNIL

    pulled pork, marinated for days and slow-cooked. tender, flavorful and delicious

    $8.50

  • BISTEC

    filete de lomo (flat iron steak) marinated in olive oil, garlic, vinegar, and spices. (all steaks will be cooked well done unless requested otherwise)

    $9.00

  • PECHUGA DE POLLO

    a tender flattened breast of chicken marinated in a sweet cilantro and essence of orange sauce, grilled and pan finished in the oven.. sweet, sticky, and awesome

    $8.00

• entrees

  Served With Rice & Beans, Tostones, Mixed Greens And Mojito Sauce. Substitute Rice & Beans With Arroz Con Gandules For $1.25 More As Well As Maduros Instead Of Tostones For $1.00 More

  • PERNIL SPECIAL our best seller

    pork shoulder, marinated for days and slow-roasted until it falls apart. complimented with our homemade mojito flamboyan (a roasted red pepper, garlic and rice vinegar sauce) muy delicioso

    $16.00

  • PEZ GATO

    breaded catfish strips, seasoned in adobo & lime juice, fried to a crispy golden brown

    $15.00

  • POLLO GUISADO

    tender, juicy chicken thighs slow cooked in a sofrito seasoned stew with olives, capers & potatoes

    $15.00

  • SALMON A LA PARRILLA

    grilled salmon seasoned in a lemon, oil and garlic marinade with grilled onionstwo time ballard seafood festival winner

    $18.00

  • CHULETAS A LA CRIOLLA

    two 6oz pork chops marinated with lemon and adobo, pan sizzled and smothered in a red creole sauce (also available without sauce)

    $15.00

  • CHULETAS FRITAS

    two 6 oz. pork chops marinated with lemon and adobo, cooked deep fried

    $15.00

  • PECHUGAS DE POLLO

    an 8 oz. chicken breast marinated in a sweet cilantro and essence of orange sauce, grilled then pan baked in the oven

    $15.00

  • BISTEC ENCEBOLLADO

    an 8 oz cut of churrasco steak, marinated in an olive oil, garlic, and vinegar sauce & cooked to order, topped with sauteed onion.

    	$15.50
    Get It Spicy For	$1.00

  • ROPA VIEJA

    shredded skirt steak, julienned peppers and onions, red wine, and adobo. oh, it means "old clothes"

    $15.00

  • SALMON LA ISLA

    blackened wild salmon, coated in a spicy cajun seasoning, pan sizzled and topped with a tropical mint flavored mango and pineapple salsa

    $18.00

  • PASTELON

    (cooked fresh; takes about 15 minutes, but well worth the wait) puerto rican style lasagna with layers of sweet plantains, mozzarella cheese filled with your choice of:

    Tofu Veggie Mix (vegetarian)	$15.00
    All Natural, Seasoned Ground Beef	$15.00
    Pernil (pulled Pork) Special! A La Isla Favorite	$16.00

  • CARNE GUISADA

    top round beef cubes slow cooked in a sofrito seasoned stew with carrots and potatoes

    $15.00

  • CAMARONES ENTREES

    butterfly prawns sauteed in olive oil, white wine, and butter served up with your choice of three sauces: al ajillo - garlicy garlic sauce, avocado; isla de fuego - fiery hot habanero & jalapeno; coconut - garlic and house made coconut sauce

    $17.00

• sides

  • ARROZ CON HABICHUELAS

    our homemade version of the island staple

    $4.50

  • ARROZ CON GANDULES

    yellow rice and green pigeon peas

    $5.50

  • TOSTONES

    smashed green plantains (4 pieces)

    $2.50

  • MADUROS

    ripened, sliced plantains (6 pieces)

    $2.50

  • BATATAS FRITAS

    sweet potato fries

    $3.00

  • YUCA FRITA

    yucca fries

    $4.00

• desserts

  • FLAN

    melt-in-your-mouth delectable vanilla custard with a hint of cinnamon

    $4.00

  • TEMBLEQUE

    creamy coconut custard sprinkled with cinnamon and nutmeg, the perfect palate cleanser

    $4.00

  • GUAYABITAS VIVIAN

    warm torte with sweet guava filling and a cream cheese top, served with old fashioned vanilla ice cream and sprinkled with cinnamon. a new la isla favorite and customer picked

    $6.00

  • TRES LECHES

    sponge cake made with sweetened condensed milk, evaporated milk and heavy cream topped with a light frosting, whipped cream, sliced strawberries and ice cream

    $6.50